![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/image33.jpg)
Best Barbecue & Grill Venue in DC!
![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/images34.png)
Open Table Dinners
2016
![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/images35.png)
People love us on Yelp
2016
![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/images36.png)
Guide Michelin
2016
![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/images37.png)
Travelers Choice
2016
“Barbecue may not be the road to world peace, but it’s a start…”
![](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/image34.jpg)
Meet our Team
Red Hot Grill is a family owned restaurant, which gives the teamwork team a whole new meaning…
We assembled a strong team of professionals, all of whom aspire to constantly excel and step it up!
![Albert Stroller](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/image36.jpg)
Albert Stroller
Head Chef/Owner
Born in Brooklyn in 1960, Albert worked in restaurants and as a caterer for years before starting his own business. He and her wife Jane launched a gourmet foods and sandwich shop in 2008. While economic difficulties led them to close that shop, the pair spun off their popular BBQ meat into its own business.
![Joan Taylor](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/image35.jpg)
Joan Taylor
Chef
Joan was born on February 21, 1947 in Pula, Istria, in present-day Croatia, a region in that was once part of Italy. He immigrated to the U.S. when he was 12 and eventually married, opening up a series of restaurants with husband Felice. Bastianich has gone on to be an acclaimed chef and restaurateur, winning awards as well as…
![Ann Benson](http://ld-wp.template-help.com/wordpress_60112-sample/wp-content/uploads/2016/04/image37.jpg)
Ann Benson
Chef
Ann in 1971 in Ethiopia, Gary was adopted by a Swedish family and cultivated a deep love for cooking via his grandmother, who was a chef. Gary went on to become a renowned force in international cuisine, becoming executive chef at New York restaurant Aquavit, receiving multiple awards over the years from…